Saturday, 14 April 2012

Sakura, Sakura

April the season of Sakura- Cherry Blossoms. And to celebrate there are lots of foods made with the flavour of Sakura.
Sakura LatteSakura flavoured Mont blanc
Sakura Flavoured Popcorn
Sakura Flavoured Donuts
Sakura Flavoured Rice Crackers

Saturday, 7 April 2012

Cherry Blossom

It has been a long winter but spring is finally here. The Cherry Blossoms are in full blossom. And during this period the Japanese like to Hanami, which literally means flower viewing. Whether it's in small groups, big groups, with families or friends; people will sit under the trees- eat, drink and just enjoy the moment.

The life span of these beautiful flowers are so short, they scatter in the wind and are also damaged by heavy rain. It's no wonder the parks are always so full! I can now understand appreciate the obsession of Cherry Blossoms.

Thursday, 5 April 2012


Shopping, eating and relaxing is my kind of holiday. And Kobe has all of these, I certainly will be back.

MAC, Coffee and Cake :)

Purikura, to celebrate our trip and love for Kobe Beef.

Gold glitter Nails

Tokyu Hands, this store has everything from cosmetics to stationary to furniture.

Cute Garden Decorations

Tuesday, 3 April 2012

Kobe Beef

My friend and I went on a quick trip to Kobe. The reason, Kobe Beef. We asked around for the best beef and we found it. Located in Sannomiya it is definitely worth the price.

seafood appetizer



Cute, delicious bread

With Red Wine, of course.

Kobe Beef, Sirlion Cut

Our skilled Chef

mmm♥ simply amazing, the beef is so soft and tasty. It just melts in your mouth. We were told the best way to eat it was with a bit of wasabi and salt. Couldn't agree more♥~!

Coffee and Mint. Couldn't end the day better than this♥