In a bowl add and mix together
a hand full of chopped parsley
1/2 squeezed lemon
1 teaspoon of mint
1 tablespoon chopped garlic
1 teaspoon oregano
pinch of salt
2 tablespooon of red wine vinegar
You can change the amounts of ingredients, i usually add more parsley because..I admit I LOVE parsley. I'll also usually add more red wine vinegar.
1. Marinate the steak with rosemary and salt.
2. Cook the steak on medium high in olive oil. When heated add steak and don't move it for 5mins then turn over. Cook for another 3-4mins for medium rare.
3. Spread dressing on cutting board and add the cooked steak on top. Cut the steak diagonally, and cover the steak with the dressing. Or just place to dressing over the steak and serve :)