Wednesday, 11 May 2011

Chunky Shepherd's Pie

I decided to make Shepherd's pie on the weekend from the recipe here. I did not follow it word for word, use mince beef instead of lamb and instead of cooking it for an hour and a half-i only cooked it in the oven for 40mins as I started this dish a bit late ..oops. My customers were already pacing themselves up and down the Kitchen! Haha. the taste was delicious you can really taste and smell the worcestershire sauce! Love that sauce. Overall the dish was tasty but next time i will cook earlier in the day and leave it in the oven longer- this way the beef would taste much tender.

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