Wednesday, 18 May 2011
Necklace in Wonderland
A few weeks ago I was inspired to draw an illustration from a cute Wonderland necklace here. Unfortunately the necklace was sold out, but last week they were back in stock and I just couldn't resist. One of the best buys ever! It's adorable with little cookies inside... (don't think it's edible though :( I might replace it with edible ones haha). Everytime I wear it, it feels likes it's my ticket to Wonderland, one bite and I'll be small enough to fit into a rabbit hole? :D
Labels:
accessories,
alice in wonderland,
clothes,
treasures
Sunday, 15 May 2011
Marshmallow Shake
Love marshmallow? Love Milkshake? Why not blend them together? I found the recipe here. Like most of us not living in the USA, we don't have the luxury of a Laboratorio icecream; so vanilla icecream and vanilla milk yogurt will do :D It's a sweet, cold drink perfect for a spring/summer holiday. And because I am trying to be healthy I didn't add the whip cream like it says in the recipe, don't want to get diabetes lol :P

Thursday, 12 May 2011
Best Calamari
What better than to eat Calamari by the sea? My dad's good mate owns a small fish and chips store and when I was a kid we use to eat Calamari at the park every weekend. Years later the taste of Calamari is still the same and every bite brings back memories. I would love to know the secret recipe that makes it soooo tasty, but for now I'll just enjoy it :)


mmmmmmmmmmmmmm so oily and tasty♥...Please excuse me drooling
Wednesday, 11 May 2011
Chunky Shepherd's Pie
I decided to make Shepherd's pie on the weekend from the recipe here. I did not follow it word for word, use mince beef instead of lamb and instead of cooking it for an hour and a half-i only cooked it in the oven for 40mins as I started this dish a bit late ..oops. My customers were already pacing themselves up and down the Kitchen! Haha. the taste was delicious you can really taste and smell the worcestershire sauce! Love that sauce. Overall the dish was tasty but next time i will cook earlier in the day and leave it in the oven longer- this way the beef would taste much tender.


Tuesday, 3 May 2011
Peter Alexander Winter Collection 2011

Subscribe to:
Posts (Atom)