If you like Cheese and herbs and more...!!
2 ½ cups of Flour
½ a cup of Milk
1 teaspoon of Sugar
½ a teaspoon of Salt
¼ cup of Melted Butter
3 teaspoons of Instant Yeast
3 teaspoon of Seasoning (Italian)
1 teaspoon of Garlic
2 a cup of Parmesan cheese
1 teaspoon of Butter (softened)
¼ cup of hot Water
1. Blend the bread flour, yeast, salt, sugar, garlic, Italian seasoning, grated Parmesan cheese as well as the softened butter. Then stir together hot water and milk and slowly pour in this mixture until the contents turn into a ball.
2. Add the egg and knead the dough. Once that is over, take a large bowl and lightly oil it. Then coat it with oil. Later take a damp cloth to cover the dough and place the dough in a warm place till it doubles in volume. This should take about an hours time.
3. Take the dough out and punch it and then put it out on a surface that is lightly floured. Then roll the dough into a rectangle and slice the dough lengthwise into about ten strips. Later cut these strips further into half. Use the melted butter to brush the top of the strips and then sprinkle the strips with Parmesan cheese.
4. Cover the breadsticks for 30 minutes to let it rise. Preheat the oven to 190 degrees. Brush the breadsticks with parmasan cheese and place the breadsticks in the oven for about 25 minutes. Or until cheese turns golden brown
Very crunchy, cheesy and herby(?)
Definately would be a great appetizer for any occasion!